Kassler roll

Post photo: fountain pen | © Marketa Machová on Pixabay

September 10, 2023 at 11:30 am

The bun picture makes me a little curious.
Did you take a bite of the above bun or just take a photo? And if so, how did that feel? Was the mustard able to cover up the rest or was it just a slightly salty finish? In addition, the whole thing was still a little warmed up or had already cooled down. Finally, the question is whether the sliver roll contribution CMLVI was so short because of the after-effects of the above roll? 😉

Sunny greetings from the culinary south.

September 13, 2023 at 2:49 pm

Thanks for the explanation. This comment makes the picture much more palatable. 🙂